Monday, November 22, 2010

해물떡찜'0410'












I have been to  there Three weeks ago.
this food is steamed sea food with a roll of rice cake harmony with spicy spice
this food is red and very hot.
this sauce used korean spicy red pepper paste and sugar and stock with variety seafood and vegetable.
In this dish the shrimp, mussels, Styela clava, squid, crab, clams and seafood to enter many can feel the taste of the deep sea.
very this food has deep flavor and delicious

also, '똥튀김' that is side menu made with diced squid and leek mixed flour then deep fried.
this fried eat with dip in the sauce.  


And last, they left behind had eaten seafood soup made with roasted rice, fried rice is also delicious.

Prices are reasonable and a good restaurant, filled seems to be able to eat.
We seem to be used frequently.

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