The Indy:Unforgattable taste and flavor

I  work at the Indy on every weekend. The Indy is authentic indian cuisine. Working there, I tasted many indian food. The food is served one by one. Let me see the appetizer first.

One of the famous appetizers is Samosa that is indian fry dumpling. Its stuffing is mainly composed of seasoned potatoes, peas, and vegetables. It has a strong scent. But I think it is good for appetizer.

After eating Samosa with mint source, Tandoori chicken is served. Tandoor is cylindrical fire pot made of mud. It is well seasoned, because it has several cuts and was twice barbecued. It is slightly spicy.

Next, Curry and nan(or rice) is served. My favorite curry is Beef-Malaipasanda(look at the picture). This curry is very soft because of light stock, cheese, cashew nut. Of course, there is very hot curry too. Original indian curry is completely different from instant curry. Nan is traditional indian bread baked in Tandoor. Tear this and eat with curry. Its taste is fantastic!

This is Lassi. It is a popular drink in Indo. It`s like a yogurt. Mango-lassi is most delicious I`ve ever taken.

When you eat indian food first time, You may be not used to their specific flavor. But if you eat more and more, you will be charmed by indian food. That`s why this restaurant has many regular customers and foreign customers.
There is location across from the Dunsan-Dong VIPS. You can find easily.

If you seek new tastes, why don`t you try to go this restaurant? But remember, The prices are a little high.

Eo-jin